Dosa Place Menu

Idly + Vada + Small portion of Pongal or Upma , With cup sambar, and Oz Chutney

South Indian trio: steamed rice cakes (Idly), fried lentil doughnuts (Vada), choice of plain Dosa or Uttapam with optional Masala.

Malabar Paratha + Veg Biryani , Served with Veg Kurma and Raita

Lemon rice + Curd Rice + White Rice, Served with Papad , A Small Cup of Rasam and A Cup of Sambar

Pessaratu Upma with Chilli Bajji Served with cup Sambar and - Oz Chutneys

Plain dosa with cup sambar and two oz. chutneys.

Masala dosa with cup sambar and two oz. chutneys.

Crispy rice and lentil crepe generously coated with clarified butter.

Add masala for an additional charge.

Add masala for an additional charge.

Add masala for an additional charge.

Add masala for an additional charge.

Add masala for an additional charge.

Crispy fermented rice and lentil crepe generously filled with melted cheese.

Crispy rice and lentil crepe generously filled with spicy green chilies and melted cheese.

Add masala for an additional charge.

Cream of wheat and rice crepe, typically includes onions and chilies, stuffed with a savory potato masala.

Thin rice and lentil crepe generously sprinkled with a blend of ground dry spices, known as gun powder, offering a distinctively spicy flavor.

Rice and lentil crepe traditionally filled with a spicy potato and onion mixture, seasoned with authentic Madras spices.

Add masala for an additional charge.

Crepe adorned with a special Chettinad paste, typically includes a blend of spices unique to the Chettinad region.

Rice and lentil crepe filled with a savory mix of sautéed vegetables, typically seasoned with a blend of Indian spices.

Thin rice and lentil crepe filled with a special blend of masala potatoes, typically includes a variety of spices unique to CA's rendition.

Stuffed with scrambled paneer and spices, this dosa is served with coconut, tomato, and mint chutneys.

Add masala for an additional charge.

Two soft and spongy kal dosas, typically thicker than regular dosas, served with a side of kurma, a spiced vegetable gravy.

A crispy crepe made from green gram, typically includes ginger and green chillies, offering a unique and savory flavor profile.

Pesarattu upma combines a green lentil crepe with a filling of upma, typically made from semolina, mustard seeds, and green chilies.

Crispy crepe infused with traditional Hyderabad spices, typically includes onions, tomatoes, and a unique blend of chutneys for a distinct flavor.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles mixed with a variety of vegetables and seasoned with a blend of soy sauce and Indo-Chinese spices.

Paneer cubes stir-fried with bell peppers, onions, and a spicy Indo-Chinese sauce.

Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with Indo-Chinese sauces and spices.

Cauliflower florets and mixed vegetables are stir-fried and combined with basmati rice, seasoned with a blend of Indo-Chinese sauces and spices.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Baby corn lightly battered and deep-fried, then tossed with onions, bell peppers, ginger, and garlic in a savory Manchurian sauce.

Basmati rice stir-fried with mixed vegetables and seasoned with spicy Schezwan sauce.

Cauliflower florets marinated in spices and yogurt, deep-fried and tossed with curry leaves and chili sauce.

Boiled noodles stir-fried with a fiery blend of chilies, garlic, and special Indo-Chinese sauces, typically includes a mix of vegetables.

Cauliflower florets are battered and deep-fried, then sautéed with onions, bell peppers, and a spicy chili sauce.

Noodles stir-fried with a mix of vegetables in a robust schezwan sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Mushrooms tossed with bell peppers and onions, sautéed in a blend of chili and soy sauces, embodying the fusion of Indian and Chinese flavors.

Batter-coated mushrooms deep-fried and tossed with bell peppers, onions, and a spicy Indo-Chinese Manchurian sauce.

Curry of the day available in oz, oz, oz sizes.

Rich, traditional lentil curry. Options for oz, oz, oz servings.

South Indian lentil and vegetable stew, available in oz, oz, oz sizes.

Spicy South Indian soup in tamarind broth; choices of oz, oz, oz.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Clarified butter, typically used as a cooking medium or drizzled over dishes to enhance flavor.

A rotating selection of traditional Indian desserts, which may include items such as Gulab Jamun, Kheer, or Jalebi, prepared with classic ingredients.

Madras coffee is a traditional South Indian beverage, combining a strong coffee decoction with hot, frothed milk, often infused with a hint of chicory.

Traditional Indian lassi, available in salt or sweet variations.

Traditional Indian drink with mango and yogurt.

Dish Name: Soda - Selection of diet Coke, Sprite, or Coke.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.